Afternoon of 14th March: Half day tour featuring mountain salt ramen and viewing the snowy scenery of Urabandai Limited to the first 18 applicants! First come, first served!!

This afternoon short tour features a light-flavoured ramen made with mountain salt sourced from the Urabandai mountains (salt produced by evaporating water from the mineral-rich hot springs) , followed by a bus tour around Lake Hibara before returning to the hotel. A vegetarian version of the Mountain Salt Ramen is also available. Please select “Vegetarian Mountain Salt Ramen” when choosing your bus seat. Limited to the first 18 participants. If you cannot select your seat, it is sold out.