Sat 14 Mar
|Kitashiobara Village
Afternoon of 14th March: Half day tour featuring mountain salt ramen and viewing the snowy scenery of Urabandai
This afternoon short tour features a light-flavoured ramen made with mountain salt sourced from the Urabandai mountains (salt produced by evaporating water from the mineral-rich hot springs) followed by a bus tour around Lake Hibara before returning to the hotel. Limited to the first 18 participants. A vegetarian version of the Mountain Salt Ramen is also available. Please select “Vegetarian Mountain Salt Ramen” when choosing your bus seat. The vegetarian version contains no animal-derived ingredients whatsoever, including the soup.
Date and time
14 Mar 2026, 13:30 – 16:00
Kitashiobara Village, Urabandai Highlands
About the tour
Depart/Arrive at Urabandai Lake Resort Hotel
Saturday 14 Mar. Afternoon
Schedule
13:30 Depart hotel
14:00 Mountain Salt Ramen lunch (General/Vegetarian option available)
15:00 Winter scenery around Lake Hibara
16:00 Arrive at hotel
Times are approximate and subject to change.
Lunch is included in the tour price.
Information
Adult (gay)
For those wishing to order the vegetarian version of the Mountain Salt Ramen, please select "Vegetarian Mountain Salt Ramen".
¥2,800
¥2,800